Nothing beats a roasted potato laced with garlic and fresh rosemary . They are crispy and puffed on the outside and at the same time fluffy and delicate on the inside . It's classic dish that one can never get tired of eating . But you can make it a pretty terrific dish when you drizzle our Zukti sauce on the top . If you like little less sweet then add our Zukti sauce with yoghurt in 1:3 ratio. (1 part yoghurt and 3 parts Zukti) It surely will be a crowd pleasing favorite!
Believe me you will have a hard time getting this awesome and yet unique taste to the table without eating half the batch straight from the baking sheet . They are heavenly!